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    Hard-Cooked Eggs


    Source of Recipe


    www

    Put 3 to 6 eggs (straight from the refrigerator) into the crock
    pot and cover with lukewarm water (about 3 to 4 cups water in a 3
    1/2-quart pot). Cover and cook on low for about 3 1/2 hours.

 

 

 

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