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LEMON POT ROAST




Source of Recipe


www

Yield: 4 servings

2 1/2 lb chuck roast
1 1/2 c water
1/2 c lemon juice
1 onions, chopped
1 ts salt
1 ts celery salt
1 ts onion salt
1/4 ts black pepper
1/4 ts marjoram, ground
1 garlic cloves, crushed
3 slices lemon

Put roast in a shallow pan or marinating container. In a medium
bowl, combine remaining ingredients. Pour over roast. Cover,
refrigerate at least 4 or up to 24 hours.

Remove roast from marinade, place in a roasting pan. Cover and bake
at 325 degrees 1 1/2 to 2 hours, or until tender when pierced with
fork.