Lemonade Chicken
Source of Recipe
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2 broiler chickens, cut up (3 lbs each)
1/4 C all-purpose flour
1 1/4 tsp salt
2 Tb cooking oil
6 oz frozen Lemonade, thawed
3 tb brown sugar
3 tb catsup
1 tb vinegar
2 tb cold water
2 tb cornstarch
hot cooked rice
Combine the flour with salt; coat chicken thoroughly. Brown chicken
pieces on all sides in hot oil; drain. Transfer to a crockpot. Stir
together the lemonade concentrate, brown sugar, catsup, and vinegar;
pour over chicken.
Cover; cook on high heat setting for 3 to 4 hours (Or set on low
for 6 to 8 hrs.) Remove chicken; pour cooking liquid into saucepan.
Return chicken to cooker; cover to keep warm. Skim fat from reserved
liquid. Blend cold water slowly into cornstarch; stir into hot
liquid. Cook and stir till thickened and bubbly. Serve chicken
with gravy over hot cooked rice.
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