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MACARONI AND TOMATO CASSEROLE




Source of Recipe


UNKNOWN






List of Ingredients



• 2 LB. GROUND BEEF
  
• 1C. CHOPPED ONION
  
• 1 1/2C. WATER
  
• 1 CLOVE GARLIC, MINCED
  
• 1/4C. CHOPPED GREEN PEPPER
  
• 2 CANS TOMATOES, CHOPPED
  
• 1C. TOMATO JUICE
  
• SALT AND PEPER
  
• 1/2t OREGANO
  
• 2C.UNCOOKED MACARONI
  






Instructions



1. BROWN BEEF, ONION, GREEN PEPPER, GARLIC AND DRAIN.
   
2. COMBINE TOMATOES AND JUICE TO MEAT.
   
3. STIR IN SEASONINGS. MIX WELL.
   
4. PUT IN CROCKPOT AND COOK ON LOW 6-8 HOURS.
   
5. STIR IN MACARONI AND COOK 2-3 HOURS MORE.