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MEATBALLS IN GRAVY




Source of Recipe


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1 lb. lean ground beef
1/2 cup grated Parmesan cheese
1/4 lb. ground veal
1 1/2 teaspoon salt
1/4 lb lean ground pork
1/4 lb bulk sausage
1-1/2 cups fresh bread crumbs
1/4 teaspoon pepper
1 egg
2 tablespoons diced parsley flakes

Mix thoroughly all ingredients. Shape into meatballs and brown in
skillet or on broiler rack in 400 degree oven. Prepare Gravy in
Crock-Pot. Add meatballs. Cover and cook on low setting for 6 to
8 hours (in High setting for 2 to 4 hours). 4 to 6 servings (about
2 quarts).


GRAVY

4 oz. can mushrooms, drained
1/3 cup flour
1 cup sour cream
1 can (10-1/4 oz.) condensed cream of mushroom soup
1/4 cup dry sherry
1 teaspoon paprika
1/2 teaspoon instant coffee

Combine all ingredients in Crock-Pot; stir thoroughly.