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MEAT PASTA SAUCE IN CROCK POT




Source of Recipe


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1 Tbsp olive oil
1 onion, chopped
1/2 lb bulk Italian sausage
1 lb ground beef
2 28-oz cans Italian tomatoes, drained and chopped
28 oz can crushed tomatoes
28 oz can tomato sauce
6 oz can tomato paste
1 Tbsp anchovy paste
1 tsp basil
1 tsp oregano
1 tsp rosemary
1 bay leaf
1/4 tsp. crushed red pepper
1/4 cup dry red wine
4 garlic cloves, minced or put through press
1/2 tsp black pepper
1 tsp instant beef bouillon
2 tsp sugar
1 tsp brown sugar
2 Tbsp Romano cheese, finely grated
pasta

Saute onion in oil, add sausage and beef, a little at a time and
cook over medium high heat until browned, drain and add to crock
pot with all other ingredients except cheese, cover crock pot and
cook on low 5 to 6 hours, just before serving add cheese and stir
to mix, serve over your favorite pasta.