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    Macaroni and Cheese


    Source of Recipe


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    3 cups cooked macaroni
    1 tablespoon butter or margarine, melted
    2 cups evaporated milk
    3 cups shredded Cheddar cheese, or Velveeta cheese
    1/4 cup finely chopped green bell pepper
    1/4 cup chopped onion
    1 teaspoon salt
    1/4 teaspoon pepper

    Toss macaroni with butter or margarine. Add remaining ingredients.
    Pour into lightly greased Crock-Pot. Cover and cook on High 2 to
    3 hours, stirring once or twice.

 

 

 


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