Macaroni and Cheese
Source of Recipe
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3 cups cooked macaroni
1 tablespoon butter or margarine, melted
2 cups evaporated milk
3 cups shredded Cheddar cheese, or Velveeta cheese
1/4 cup finely chopped green bell pepper
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
Toss macaroni with butter or margarine. Add remaining ingredients.
Pour into lightly greased Crock-Pot. Cover and cook on High 2 to
3 hours, stirring once or twice.
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