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    Meatball Subs


    Source of Recipe


    www

    1 egg
    1/2 tsp salt
    1/2 tsp italian seasoning
    1/4 tsp crushed red pepper flakes
    2 cloves garlic, minced
    1/4 c. finely chopped onion
    1 lb extra lean ground beef
    8 oz ground turkey
    1/2 c. dry bread crumbs
    1/3 c. grated parmesan cheese
    1 can (15oz) tomato sauce
    1/4 c. dry red wine
    6-8 hoagie rolls, split and warmed

    In bowl, beat egg with salt, seasoning, red pepper flakes and
    garlic. Add chopped onion, beef, turkey, crumbs and parmesan
    cheese; mix well. Shape into 1-1/2" balls. Place meatballs in 5
    qt or larger crockpot.

    In same bowl, mix tomato sauce and wine; pour over meatballs.
    Cover and cook at low setting til meatballs are no longer pink in
    middle, cut to test (5-6 hours).

    Carefully lift meatballs from cooker and place 3-4 in each split
    roll; moisten with a little sauce from cooker. If desired add
    condiments (pepper strips, slices mozzarella cheese, olives, etc)
    to each sandwich. Makes 6-8 servings.

 

 

 


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