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Norwegian Christmas Pudding




Source of Recipe


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1 lb butter
2 cups water
6 tablespoons flour
1 1/4 cup flour
6 cups milk
1/2 teaspoon salt
1 beaten egg
2 teaspoons sugar
cinnamon

Melt butter and water, bring to a boil for 5 minutes, add 6
tablespoons flour, stir in with a whisk. Wait a few minutes and
remove the fat that comes out (this is used later). Add 1 1/4 cups
flour and stir again, add milk which has been heated, use electric
mixer to keep it from getting lumpy. while beating, add salt, egg
and sugar. Put in crockpot to keep warm with the skimmed fat poured
over pudding and add sugar and cinnamon.