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Orange Glazed Carrots




Source of Recipe


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3 cups thinly sliced carrots
2 cups water
1/4 tsp. salt
3 Tbsp. butter or margerine
3 Tbsp. orange marmalade
2 Tbsp. chopped pecans

Combine carrots, water, and salt in crockpot. Cover and cook on
HIGH for 2 to 3 hours or until carrots are tender. Drain well; stir
in remaining ingredients. Cover and cook on HIGH 20 to 30 minutes.