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POTATO SOUP




Source of Recipe


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3 slices bacon, cut in half
2 stalks celery, chopped
2 med carrots diced
1/2 tsp garlic salt
1 tsp garlic cloved minced
3 med potatoes, peeled and cubed
1 small red onion, chopped
1/8 teaspoon cayenne pepper
1 cup rice, uncooked
3 cups milk
6 Tbs flour
2 1/2 cup water

Fry bacon until crisp: drain bacon on paper towel. Take drippings
add to bottom of crockpot. Add potatoes, carrots, onions, celery,
garlic clove, mix well after each item is added. Combine flour
with small amount of milk, mix well. Add balance of milk, mix.
Add water, garlic salt, and pepper. Mix well. Add rice. Cook on
high for 3 hours.