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Pepper Steak In A Crock Pot




Source of Recipe


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6 to 8 pepper steaks
1 lg can mushroom soup
1 tbsp. Gravy Master
1 lg onion, sliced in rings
1 bell pepper, cut in strips
1 c fresh or canned mushrooms
1 c flour
4 beef bouillon cubes
black pepper
4 tbsp cooking oil

Roll pepper steaks in flour and pepper. Fry in cooking oil over
medium heat until lightly browned. Place in crockpot, pour soup
over meat. Add the Gravy Master and bouillon cubes. Arrange
vegetables on top. Sprinkle with more pepper, cook on low for 6 to
8 hours or until meat is tender.