Pizza Soup
Source of Recipe
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1/2 lb smoked sausage links, thinly sliced
1 small red or green bell pepper,seeded and sliced
2 (14oz) cans Italian style sliced tomatoes
2 cups beef broth
1 onion, sliced
1 cup sliced mushrooms
1 tsp chopped fresh oregano
1 cup (4oz) shredded mozzarella or cheddar cheese
In slow cooker, combine tomatoes, broth, onion, pepper, mushrooms,
sausage and oregano. Cover and cook on low for 7 to 8 hours.
Spoon into individual bowls. Top with cheese. Makes 6 to 7
servings.
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