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    Pork Chops


    Source of Recipe


    www

    4-6 pork chops
    flour
    salt and pepper
    1/4 cup oil
    1 large onion, sliced 1/4" thick
    2 cubes or 2 T chicken bouillon
    2 cups hot water
    8 oz sour cream

    Season pork chops to taste and dredge in flour. Lightly brown in
    oil and place in crock pot; top with onion slices. Dissolve or
    soften bouillon in hot water and pour over chops. Cook on low 7-8
    hours. After the pork chops have cooked, stir 2 T flour into the
    sour cream; stir into cooking juices. (It is not necessary for this
    to be totally blended into bouillon, but don't just dump it on top
    either.) Turn crock pot to high for 15-30 minutes or until liquid
    is slightly thickened. Serve with rice, noodles or potatoes as you
    choose

 

 

 

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