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Pork Chops In Brew




Source of Recipe


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List of Ingredients



• 6 pork chops
  
• 2 med. onions, sliced
  
• 1t. instant chicken bouillon granules
  
• 12 oz. beer
  
• 1/4t. crushed thyme leaves
  
• 1/3c. cold water
  
• 3T. flour
  
• salt and pepper
  






Instructions



1. Salt and pepper the chops; sear over high heat until browned. Place chops in crockpot.
   
2. Lay sliced onions over chops. Dissolve chicken bouillon in beer; stir in thyme and pour over chops.
   
3. Cover and cook on low 8-10 hrs.
   
4. To make gravy: Skim fat from cooking liquid; place cooking liquid in a saucepan.
   
5. In a jar, combine cold water with flour. Whisk into cooking liquid, stirring constantly until it comes to a boil.
   
6. Boil 1-2 mins. Serve over rice, noodles, or mashed potatoes.