Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

Pork Chops and Gravy




Source of Recipe


Magazine Cut out






Recipe Introduction


We've never had pork chops as tender as these.





List of Ingredients



• 1/2c. all purpose flour
  
• 1 1/2t. dry mustard
  
• 1/2t. salt
  
• 1/2t. garlic powder
  
• 6(1 inch thick) pork chops
  
• 1 can condensed chicken broth, undiluted
  
• 2T. veg. oil
  






Instructions



1. Combine first 4 ingredients in a shallow dish; dredge chops in flour mixture, and set aside.
   
2. Combine remaining flour mixture and chicken broth in a 3 1/2 qt. slow cooker.
   
3. Pour oil into a large skillet; place over medium-high heat until hot.
   
4. Cook chops in hot oil just until browned on both sides; place in slow cooker.
   
5. Cook, covered, on high 2-2 1/2 hours or until tender.
   
6. Serve with hot rice or mashed potaotes.
   
7. Yield: 6 servings.