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Pork Chops with Mushroom Sauce




Source of Recipe


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List of Ingredients



• 8-10 small, thick pork chops
  
• 2t. salt
  
• 1/4t. pepper
  
• 1/8t. sage
  
• 1 can cream of mushroom soup
  
• 1T. dried onion flakes
  






Instructions



1. Trim the excess fat from the chops and use it to grease a large skillet.
   
2. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in crockpot.
   
3. Add the sage. Turn the soup and onion flakes into the still hot skillet.
   
4. Scrape the pan juices and turn them into the cooker. Cover and cook on low for 8-10 hours.
   
5. Makes: 6-8 servings.