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    Pot Roast Pacific


    Source of Recipe


    www

    5 pounds chuck roast
    1 tablespoon olive oil
    4 cloves garlic, minced
    1 cup dry sherry
    1/3 cup soy sauce
    1 1/2 teaspoons ground ginger
    Freshly ground pepper, to taste
    2 green onions, thinly sliced
    4 whole cloves

    Rub roast with oil and minced garlic. Place meat in glass or
    stainless steel bowl. Add sherry, soy sauce, ginger, pepper, onions,
    and cloves. Turn meat to coat. Cover and refrigerate overnight. To
    cook; remove meat from marinade; set marinade aside. Transfer meat
    to crockery pot. Add 1/2 cup reserved marinade. Cover and cook on
    Low for 7 to 8 hours, or until fork tender. Transfer to a platter
    and keep warm. Add 1/2 cup more marinade to pan juices. Cook down
    until reduced and pour into a sauce boat. Serve with meat.

 

 

 


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