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Pot Roast with Gravy




Source of Recipe


kraft


List of Ingredients




1 boneless beef pot roast (2-1/2 lb.)
3/4 lb. small red potatoes (about 8), quartered
8 carrots, peeled, quartered
1 large onion, thickly sliced
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
3 Tbsp. flour
1/3 cup water

Recipe



PLACE meat in slow cooker; top with vegetables and barbecue sauce. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

REMOVE meat from slow cooker; cover with foil. Let stand 10 min. Meanwhile, remove vegetables with slotted spoon to serving platter; cover with foil.

MIX flour and water; stir into liquid in slow cooker until thickened. Slice meat; add to platter with vegetables. Top with gravy.