Pot Roasted Pork
Source of Recipe
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Yields 10 Servings
2 4-pound loin end pork roasts
2 tablespoons soy sauce
2 cloves garlic, slivered
3 medium onions, sliced
4 tablespoons cold water
4 tablespoons cornstarch
2 bay leaves
2 whole cloves
salt
1 cup hot water
pepper
Rub the roasts with salt and pepper. Cut tiny slits in the meat
for the slivers of garlic. Place the roasts in the broiler pan.
Broil for 15 to 20 minutes to render excess fats. Place 2/3 of
the onion slices in the bottom of the slow cooker. Add the browned
roasts. Cover with the remaining onion. Top with the remaining
ingredients except the cornstarch and cold water. Cover. Cook on
LOW for 10 hours. Remove the roasts to a serving platter. Combine
the cornstarch with the cold water to form a smooth paste. Stir
into the juices in the slow cooker. Cook on HIGH until the gravy
boils and thickens (about 15 minutes).
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