Potato Soup For Crockpot
Source of Recipe
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8 potatoes, cubed
2 onions, chopped
2 Tbsp margarine
2 chicken boullion cubes
2 Tbsp parsley
6 c water
2 c milk
1/2 c flour, mixed with water
Place ingredients 1 through 6 in the crockpot and cook all day on
low to medium. 1/2 hour to one hour before serving; add milk and
flour mixture. After the soup starts to thicken, it is ready to
serve.
Add 1/4 pound of Velveeta cheese for Cheese potato soup. 1 can
evaporated milk may be substituted for the regular milk.
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