member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    RICE PUDDING IN CROCK-POT


    Source of Recipe


    www

    1 1/2 cups cooked rice
    16 oz half and half or light cream
    3/4 cup white raisins
    3 eggs
    1/2 teaspoon nutmeg
    2/3 cup sugar
    2 teaspoons vanilla

    Grease stoneware of crock-pot with butter. Beat half and half,
    eggs, sugar and vanilla with electric mixer. Stir in rice and
    raisins. Pour into crock-pot. Sprinkle nutmeg on top. Cover and
    cook on high for 30 minutes. Stir well and turn to low and cook
    for 2 to 3 hours. May add 1/2 cup each crushed pineapple, slivered
    almonds and cream before serving. Makes 8 cups.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |