Raisin Bread Pudding
Source of Recipe
www
8 slices bread, cubed
4 eggs
2 cups milk
1/4 cup sugar
1/4 cup butter or margarine, melted
1/4 cup raisins
1/2 teaspoon ground cinnamon
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 cup water
3/4 cup sugar
1 teaspoon vanilla extract
Place bread cubes in a greased slow cooker. In a bowl, beat eggs
and milk; stir in sugar, butter, raisins and cinnamon. Pour over
bread; stir. Cover and cook on high for 1 hour. Reduce heat to low;
cook for 3-4 hours or until a thermometer reads 160 degrees.
Just before serving, melt butter in saucepan. Stir in flour until
smooth. gradually add water, sugar and vanilla. Bring to a boil;
cook and stir for 2 minutes or until thickened. Serve with warm
bread pudding.
|
|
member logon
