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Rice Pudding




Source of Recipe


www

Yield: 8 servings

1/2 gallon milk
1 c medium grain rice
1 c sugar
4 tb butter
cinnamon
raisins
vanilla

Place milk, rice and sugar and a pinch of salt into Crock on Hi.
Cook for 1 and 1/2 hours. Stir and at this time if you like raisins
add them, a couple of hands full and sprinkle in some cinnamon.
Cook for another 1 1/2 hours keeping a check on the last hour
stirring often. As soon as it starts to thicken turn it off if you
like it real creamy, let cook longer if you like it thick. It will
thicken a lot after it cools. I use skim milk, omit the butter,
and sometimes if I have it on hand add a can of evaporated milk,
gives a little creamer taste, but either way it is just as good
this way and a lot less fat etc.