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    SPICY CROCKPOT COTTAGE HAM (PORK BUTT)


    Source of Recipe


    www

    2 to 2 1/2 lb. smoked boneless pork shoulder butt
    2 c. water
    6 whole cloves
    4 whole peppercorns
    1 stalk celery, cut up
    1 carrot, peeled and sliced

    Put all ingredients in crockpot. Cover and cook on LOW heat 6 to
    8 hours or HIGH 3 to 4 hours. Drain and serve.

 

 

 


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