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SPICY WINE POT ROAST




Source of Recipe


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4 pound beef roast
1 onion, chopped
1 pkt brown gravy mix
1 cup water
1/4 cup ketchup
1/4 cup red wine
2 tsp prepared mustard
1 tsp Worcestershire sauce
1/8 tsp garlic powder
1/2 tsp dried mixed herbs
chopped parsley to garnish
salt and pepper

Sprinkle meat with salt and pepper. Place in crockpot. Combine
the remaining ingredients, except parsley, and pour over meat.
Cover and cook on LOW 10 hrs. Remove the meat and slice. Thicken
sauce with flour mixed in a small amount of water and serve over
meat sprinkled with chopped parsley.