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Savory Swiss Steak




Source of Recipe


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Yield: 6 Servings

1 1/2 lb round steak
1/4 c flour
2 ts dry mustard
1 ts salt
1/4 ts pepper
2 tb butter
2 tb oil
1 onion, finely chopped
2 carrots, peeled and grated
2 stalks celery, finely chopped
1 cn (16 oz) tomatoes
2 tb Worcestershire sauce
1 tb brown sugar

Cut steak into 6 serving-size portions. Coat with a mixture of
flour, mustard, salt and pepper. Using a large frying pan, brown
meat in half the butter and oil. Transfer to crockpot. Heat remaining
butter and oil in frying pan. Saute onions, carrots and celery
until glazed. Add tomatoes, Worcestershire and brown sugar. Heat,
scraping up drippings. Pour over meat. Cover. Cook on low, 6 to 8
hours, or until tender. Serve meat with sauce spooned over. Sprinkle
with parsley.