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Slow-Simmered Spaghetti Sauce




Source of Recipe


Magazine Cut out






Recipe Introduction


This sauce tastes every bit as good as ones cooked on the stovetop. You just don't have to stir it.





List of Ingredients



• 2 cloves garlic, minced
  
• 1 large onion, chopped
  
• 4(14.5oz) cans Italian style tomatoes, undrained and chopped
  
• 1(15oz) can tomato sauce
  
• 1(12oz) can tomato paste
  
• 2-3t. dried oregano
  
• 1/2t. dried crushed red pepper
  
• 2-3t. dried basil
  






Instructions



1. Combine all ingredients in a 4 qt. slow cooker.
   
2. Cook, covered on high 6 hours.
   
3. Serve over spaghetti, chicken, or pork.
   
4. Yield: 2 1/2 qt.
   






Final Comments


You can freeze the spaghetti sauce in airtight containers for up to 2 weeks.