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Southwestern Ham and Beans




Source of Recipe


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1 pound dried pinto beans
water
4 small dried chilies
2 medium ham hocks

In slow-cooking pot, cover pinto beans with water. Soak for about
12 hours. Drain water; re-cover with water. Add chilies. Cover
and cook on low for 10 to 12 hours. Add ham hocks; cover and cook
on low another 10 to 12 hours. Remove rind and bone from ham hocks;
cut meat into small pieces and return to pot with beans. Mix well.