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    Squash Casserole


    Source of Recipe


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    4 eggs, beaten
    1/2 c. oil
    1 c. biscuit mix
    4oz can chopped chili peppers with juice
    1 medium onion, chopped
    1 clove garlic, minced
    2 c. shredded cheese
    4 c. sliced squash (zucchini and crookneck yellow squash)

    Combine eggs, oil and biscuit mix. Stir in peppers, onion, garlic,
    and half the cheese. Stir in squash. Put in 9 x 13 pan Bake at 350
    for 40 min. Sprinkle remaining cheese on top and bake for 5 more
    minutes. Yummy and great for leftovers too!!

 

 

 

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