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    Sunday Chicken


    Source of Recipe


    Crockpot Cookbook


    List of Ingredients


    • 3 1/2 lb. chicken ,cut up
    • paprika, salt, and pepper to taste
    • 1 (10 oz) can condensed cream of celery soup
    • 1/2c. white wine or chicken broth


    Instructions


    1. Rinse chicken in cold water. Pat dry. Sprinkle chicken with paprika, salt, and pepper.
    2. Combine soup and wine. Place half of chicken in crockpot and pour half of soup mixture over chicken.
    3. Repeat layers. Cover and cook on low 6 hours.


 

 

 

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