Sweet Potato Casserole
Source of Recipe
www
2 16-oz cans sweet potatoes or yams, drained and mashed
1/2 cup milk
1/4 cup dry sherry
6 Tbsp. butter or margerine, softened
1 tsp freshly grated lemon peel
1/2 tsp salt
1/4 tsp nutmeg
dash cayenne pepper
4 eggs
In a bowl, beat sweet potatoes, milk, sherry, and butter with an
electric mixer, until smooth. Add remaining ingredients and beat
well. Pour into greased crockpot. Cover and cook on HIGH setting
for 1 hour, then turn to LOW setting for 3 to 4 hours.
|
|
member logon
