TEX-MEX STEAK AND RICE
Source of Recipe
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2 cups converted rice
1 chopped onion
1 can diced green chiles
3 celery stalks, thinly sliced
1 chopped green bell pepper
1 pkg. taco seasoning mix
28 oz can chopped tomatoes, undrained
28 oz can crushed tomatoes with added puree
3 cups water
2 lbs. boneless top round steak, trimmed of fat and cut into cubes
1 can french-style green beans
In crockpot, combine rice, onions, chiles, celery, green pepper,
taco mix seasoning, tomatoes with liquid, tomatoes with puree,
water and beef. Mix to blend well. Cover and cook on HIGH setting
for 1 1/2 hours. Reduce setting to LOW and cook covered, 4 hours,
or until meat is tender. Last hour of cooking time, stir in green
beans.
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