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TEX MEX STEW




Source of Recipe


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2 lbs. ground meat
2 large cloves garlic, minced
28-oz can tomatoes, chopped
1 cup picante sauce
1 tsp ground cumin
salt and pepper, to taste
17-oz can corn, drained
15-oz can black beans, rinsed and drained
8 green onions, with tops
chopped fresh cilantro

Brown meat with garlic; drain. Place meat and all ingredients except
green onions and cilantro into slow cooker.

Cook on low 6 hours or on high for 3 hours. Add green onions and
cilantro during the last hour of cooking.

Serve in bowls with chips or tortillas and toppings: cilantro,
cheese, sour cream and guacamole.

Yields 6-8 servings.