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    Tuna Salad Casserole


    Source of Recipe


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    2 7-oz cans tuna, drained and flaked
    1 can condensed cream of celery soup
    3 hard-cooked eggs, chopped
    1 1/2 cups diced celery
    1/2 cup mayonnaise or salad dressing
    1/4 teaspoon pepper
    1 1/2 cups crushed potato chips

    Combine all ingredients except 1/4 cup of the crushed potato chips;
    stir well. Pour into greased Crock-Pot. Top with reserved potato
    chips. Cover and cook on Low for 5 to 8 hours.

 

 

 

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