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    Upside Down Chocolate Puddin' Cake


    Source of Recipe


    www

    1 cup bisquick
    1 cup sugar
    1/3 cup + 3 tablespoons unsweetened cocoa
    1/2 cup milk
    1 tea vanilla
    1 2/3 cups hot tap water

    Mix bisquick, 1/2 cup sugar 3 tbs cocoa, milk and vanilla. Spoon
    batter evenly into greased crockpot. Mix remaining sugar, cocoa
    and hot water. Pour over batter in crockpot. Cook on high...2 to
    2 1/2 hours, or until batter no longer looks shiny on top.. dont
    over cook!

    The batter rises to the top like cake. Underneath is a rich chocolate
    pudding. Serve with ice-cream or whipped cream.


 

 

 

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