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Recipe Categories:

    Vegetable Soup/Stew


    Source of Recipe


    www

    Yield: 8 Servings

    1 whole leek, washed and chopped
    1 leftover lettuce, chopped
    1 fistfuls of leftover cabbage
    2 chopped leftover carrots
    1 wilting potato, chopped
    1 fistful leftover lima beans
    1 leftover yellow/green squash
    1 leftover turnip, chopped
    1 almost overripe tomato, chopped
    1 apple, wilting, chopped
    1 fistful dry rice or 1 cup
    cooked rice
    water to cover

    This recipe is spawned off of one popular in the depression era.
    The trick is to toss everything you have about to be no longer
    usable into the crockpot and then cover with water and slowcook it
    for 12 hours on low.

    This one also takes well to the addition of leftover ribs, or just
    the leftover rib bones for flavoring.

 

 

 

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