Amish Sugar-Cream Pie
Source of Recipe
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3/4 cup granulated sugar
2 1/2 cups half-and-half
1/8 t. salt
1/4 cup brown sugar
1/4 cup cornstarch
1/2 cup butter, cut up
1 t. vanilla
9-inch lightly baked pie crust
1/8 t. cinnamon
Preheat oven to 325 degrees F. In a medium saucepan, combine
granulated sugar, salt and the half-and-half. Bring to boiling,
stirring occasionally.
Meanwhile, in another saucepan, combine brown sugar and cornstarch.
Gradually whisk in hot half-and-half mixture. Add butter; over
medium heat, cook mixture, whisking constantly, 5 minutes or until
boiling and thickened. Simmer 1 minute. Remove from heat and stir
in vanilla.
Pour into prepared pie shell; sprinkle with cinnamon. Bake 20
minutes or until top of pie is golden. Place on wire rack; pie
filling will be very loose but will thicken on cooling. Must be
cooled completely before slicing.
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