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Apple and Nut Cake




Source of Recipe


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3 sticks of butter or margarine
2 eggs
1 cup of evaporated milk
2 cups flour
1 1/2 cups of white sugar
2 teaspoons of baking powder
5 big apples
200 grams of chopped nuts
1 cup of white sugar
2 Tablespoons of cinnamon


Melt butter and let it cool completely. Beat butter with eggs and evaporated milk. Then add flour, 1 1/2 cups sugar and baking powder and continue to beat the mix until it is fully incorporated. Grease and flour a pan and put peeled and sliced apples on the bottom. Combine the nuts, 1 cup sugar and cinnamon; put half of this mixture over the apples. Then on top of this add the (butter, eggs, flour) mixture and top with the other half of the nuts-sugar-cinnamon mixture. Bake at 350 degrees. Serve warm.