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    Banana-Cream-Pie Cupcakes ***


    Source of Recipe


    betty crocker

    List of Ingredients




    Cupcakes
    Betty Crocker® FUN da-Middles™ yellow cupcake mix with creamy vanilla filling
    3/4 cup water
    1/3 cup vegetable oil
    2 eggs
    1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix
    12 vanilla wafer cookies

    Frosting
    1 cup butter, softened
    4 cups powdered sugar
    1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix
    3 tablespoons whipping cream
    1 tablespoon vanilla
    2 teaspoons banana extract
    Garnish
    1/4 cup graham cracker crumbs
    12 vanilla wafer cookies

    Recipe






    1 Make cupcake batter as directed on cupcake mix box, using water, oil, eggs and adding 1/2 box of pudding mix. (Other half of box will be used in frosting.)

    2 Before filling paper baking cups as directed on box, place 1 vanilla wafer cookie in bottom of each paper cup. Fill cups as directed on box. Bake and cool cupcakes.

    3 Meanwhile, in medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Refrigerate until ready to use.

    4 Frost cooled cupcakes. Sprinkle tops with graham cracker crumbs; top each with 1 cookie.
 

 

 

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