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    Broken Angel Cake With Chocolate Chips


    Source of Recipe


    From the kitchen of Matt Pope
    1 angel food cake, prepared
    1 package (12 ounces) chocolate chips
    2 tablespoons water
    3 egg yolks, beaten
    2 tablespoons sugar
    3 egg whites, beaten
    1/2 pint whipping cream


    Break cake up into uneven pieces and line them on the bottom of a 9x13 pan. Melt chocolate chips with water. Combine beaten egg yolks with sugar and fold into chocolate mixture. Beat egg whites until stiff peaks form and fold into chocolate mixture. Whip cream into soft peaks and fold into above mixture. Pour over pieces of broken angel food cake and refrigerate.



 

 

 

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