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Brooklyn Bundt**




Source of Recipe


vittlesvamp

2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 sticks butter (softened)
1 cup & 2 TBSP sugar
2 eggs
1 1/2 cup sour cream
2 tsp. vanilla
1 tsp. cinnamon
1/2 cup chopped pecans
1 cup semi-sweet chocolate chips

Preheat oven to 350 degrees. Sift together flour, baking powder, baking soda and salt.

Separately, cream butter with 1 cup sugar, mixing for 2 -3 minutes. Add eggs one at a time, beating mixture thoroughly. Alernately beat in dry ingredients and sour cream into the butter mixture. Add vanilla.

In a small bowl, mix together cinnamon, 2 TBSP sugar, pecans and chips.

Spray bundt pan with a non-stick like Pam, if the pan isn't non-stick already. Sprinkle 1/4 of the chip mixture on the bottom of the pan. Pour 1/2 the batter over the chip mixture. Sprinkle almost all of the rest of the chip mix and then add the remaining batter. Top with remaining chip mixture.

Bake for 45 minutes.