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Bunch-of-Fruit Cake




Source of Recipe


recipehound
3 cups All Purpose Flour
2 cups sugar
3 teaspoons baking powder
1-1/2 teaspoons salt
1-1/4 cups cooking oil
1 cup undrained crushed pineapple
1 teaspoon vanilla
1 teaspoon pineapple extract, if desired
3 eggs
2 cups (2 med.) finely chopped apple
8-oz package (1-1/2 cups) chopped dates
1-1/3 cups flaked coconut
1 cup chopped nuts
1 cup miniature marshmallows


1 Preheat oven to 325 F. (300 F. for pan with colored outer surface). Grease and flour 10-inch Bundt or tube pan. In large bowl, blend first 9 ingredients. Beat 3 minutes at medium speed. Stir in remaining ingredients. Pour into prepared pan. Bake 1 hour, 20 minutes to 1 hour, 30 minutes or until toothpick inserted in center comes out clean. Cook upright in pan 15 minutes; remove from pan. Cool completely. If desired, drizzle with glaze made by combining 1 cup powdered sugar and 3 to 4 tablespoons fruit juice or milk.