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Buttermilk Crumb Cake




Source of Recipe


recipehound
1/2 cup shortening
1 cup brown sugar
1/2 teaspoon salt
2 cups flour
3/4 teaspoon cinnamon
1/2 teaspoon ginger
1 egg
2 tablespoons molasses
1 cup buttermilk
1 teaspoon baking soda


1 Cream the shortening, sugar, salt, flour and spices. Measure out one cup of this mixture; and set aside. To the remaining, add the egg beaten, the molasses, and buttermilk into which the soda has been stirred. Beat; and transfer to an oiled baking pan, making the mixture an inch deep. Spread the reserved crumb mixture over the top. Bake in a moderately hot oven, 350 to 375 degrees F. for thirty minutes.