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Candied Apple Pie Cheesecake




Source of Recipe


kraft
1 cup crushed NABISCO Ginger Snaps 3 Tbsp. butter, melted 1/2 cup plus 2 Tbsp. sugar, divided 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 2 tsp. vanilla 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream 2 eggs 1 cup apple pie filling, divided 1/2 cup PLANTERS Walnut Pieces, divided 1/2 cup toffee bits, divided

HEAT oven to 325°F. Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate.

BEAT cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each. Stir in 1/2 each pie filling, nuts and toffee. Pour into crust.

BAKE 35 min. or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee before serving.