Candy Apple Walnut Pie
Source of Recipe
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6 cups thinly sliced cooking apples (granny smith) with or without peel
2/3 cup chopped walnuts
1/2 cup cinnamon red hot candies
1/3 cup plus 2 tablespoons sugar, divided
1/3 cup all-purpose flour
2 deep dish pie crusts, frozen
In large bowl, toss together apples, walnuts, cinnamon candies,
1/3 c. sugar and flour. Pour into one frozen pie crust. Break or
crumble second frozen crust into very small pieces; toss with
remaining 2 tablespoons sugar. Sprinkle over apple mixture. Bake
in preheated 375 degree oven on a reheated baking sheet, 55 to 60
minutes or until candies melt and bubble up through the crust.
Cool.
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