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Caramel Coconut Pie




Source of Recipe


Jennifer Stephens


Recipe Introduction


This is one my husband's favorites desserts! You can reduce the amount it makes or make all three and share!



Recipe Link: http://eversave.com

List of Ingredients




3 graham cracker pie shells
7 oz. flaked coconut
1 cup of chopped pecans
¾ stick of oleo
16. oz of cool whip
8 oz. of cream cheese
1 can Eagle Brand milk
12 oz. caramel topping


Recipe




1. Melt butter; add coconut and pecans toasted lightly, in oven. Cool. 2. Beat cream cheese and milk. Fold in cool whip. 3. Pour ½ of creamed in bottom of pie shells. Sprinkle ½ pecan and coconut mixture over this. Drizzle caramel topping here. Then repeat with other ½ of creamed mixture. Drizzle remainder of caramel on top. Keep frozen until ready to serve.