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    Cherry Icebox Pie


    Source of Recipe


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    2 (14 fluid ounce) cans sweetened condensed milk
    1/3 cup lemon juice
    3 eggs
    21 ounce can pie cherries
    1 prepared crust - vanilla wafer, graham cracker, or prebaked pastry shell

    In a large bowl, beat the eggs well. In another bowl, mix together
    milk and lemon juice, and add to the eggs. Stir in pie cherries.
    Pour filling into crust. Chill for 2 hours, and serve.
    Makes 1 9-inch pie

 

 

 

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