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    Chocolate Mallow Pie


    Source of Recipe


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    1 package (8 ounces) cream cheese, softened
    2 cups cold milk, divided
    1 package (3.9 ounces) instant chocolate pudding mix
    1-1/2 cups miniature marshmallows
    1 graham cracker crust (9 inches)

    In a mixing bowl, beat cream cheese and 1/2 cup milk until smooth.
    Add pudding mix and remaining milk; mix well. Fold in the
    marshmallows. Pour into the crust. Refrigerate until serving.

 

 

 

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