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    Chocolate Peanut Butter Pudding Cake


    Source of Recipe


    internet

    Recipe Link: http://recipes4living.com

    List of Ingredients




    2 packages (7 oz. each) apple and cinnamon muffin mix
    2-1/4 cups water, divided
    1 cup chunky applesauce
    1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
    1 cup REESE'S Peanut Butter Chips
    1-1/3 cups packed light brown sugar
    2 tablespoons lemon juice
    1 tablespoon butter or margarine
    Whipped topping (optional

    Recipe




    Heat oven to 350°F. With fork, stir together dry muffin mix and 1 cup water until well blended in 13x9x2-inch baking pan. Stir in applesauce, chocolate chips and peanut butter chips.
    Stir together brown sugar, remaining 1-1/4 cups water, lemon juice and butter in medium saucepan. Cook over medium heat, stirring constantly, until mixture boils; pour carefully over chip mixture in pan. DO NOT STIR.
    Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool slightly; serve warm with whipped topping, if desired.
    About 12 servings.

 

 

 

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